MenuSoft turns your ingredient list into recipes, daily and weekly menus, nutrition totals, and food costs — with PDF exports and expense records at the end of it.
From the ingredient shelf to the printed menu — MenuSoft connects recipes, plans, costs, and orders so nothing falls through the cracks.
Plan menus by meal time, reuse weekly templates, and schedule them across a calendar — with separate counts for age groups and staff.
Keep an ingredient library with prices and nutrition, then build recipes that calculate cost and nutrition totals automatically.
Every exported menu creates expense records from the ingredients used, connecting meal plans to your real food spend.
Create supplier organizations, prepare purchase orders, track ordered items, and review delivery receipts in one place.
Turn any daily menu into a clean PDF for printing, filing, or sharing with your team.
See nutrition, portion costs, and total meal costs per day so every plate is both healthy and on budget.
Tell us a little about your organization and we'll be in touch to set up your access to MenuSoft.